Owner of Bevington Salads and chairman of the New Covent Garden Tenants’ Association, Gary Marshall, said he has been working at the market for nearly 45 years and has watched things change over the decades, with “happy memories of the market stretching all the way back to being a teenager”.
“I followed my father and grandfather into the market trade and like other wholesalers here, I’m proud to say that my business is being passed on through the generations,” he said.
“New Covent Garden Market is more than just a market. We’re the lifeblood of the supply chain in London and the south east of England.”
The chair of New Covent Garden Market Authority, Wanda Goldwag, said: “Providing the freshest produce to our vibrant city is so much more than a job for our wholesalers, it’s their passion and their livelihood and for many of them, it has been a baton to pass on through generations.”
She added the authority wanted to look ahead to the next 50 years and new challenges “from sustainability to evolving customer demands”, but stressed its “commitment to nurturing the market and supporting the communities it serves has never been stronger”.